Food To Go 

Corporate Menu - from $49.00pp

2 course @ $49.00pp 
3 coures @ $60.00pp 
(alternative choice @ $5.00pp)

All meals to be served with freshly baked bread rolls with butter

Your choice of one (1) of the following:

Singaporean soft shell crab with Asian salad
Parsi lamb kofta served  on a fennel and parsley with a touch of yoghurt
Antipasto platter (served per table)

(all mains are served with vegetables) 

Your choice of one (1) of the following:                                                                                 

Grain fed scotch fillet served with potato fondant, broccolini, baby carrots and  rich mushroom & red wine sauce
prosciutto wrapped Chicken breast stuffed with semi dried tomato and macadamia nuts served with wasabi mash, spiced cauliflower and steamed radish
vegetable Tagine with pearl couscous and grilled asparagus 

Your choice of one (1) of the following:

Individually handmade tiramisu
pavlova  served with a delicious home-made berry coulis
Freshly sliced seasonal fruit platter served per table

Premium Menu - from $58.00pp

2 course @ $58.00pp 
3 courses @ $70.00pp 
3 course + pre-dinner canapes @ $89.00pp 
(alternative choice @ $5.00pp)

All meals served with freshly baked breads rolls and butter.

Your choice of one (1) of the following:

Dukkah spiced lam cutlets on a bean rogout
Cajun spiced prawns on a root veg salad
Three peppercorn marinated grilled Duck breast on spiced potato and watercress
Beef and pine nut kibbeh patties on humus
Spinach, bacon and enoki mushroom salad with blue cheese dressing
Smoked salmon with avocado and lemon grass salsa
Seared scallops cauliflower puree and bacon bits

Your choice of one (1) of the following:

Red wine braised beef cheeks on a brown butter mashed potatoes with baby vegetables
Beef eye fillet set on gratin potato with thyme  jus and snow peas and grilled mushrooms
Grilled chicken breast with grilled pepper sauce pearl couscous and root vegetables
Seared Salmon fillet set on a pea puree tuscan vegetables and hollandaise sauce
Grilled cauliflower steaks with ratatouille pomegranate kernels  and balsamic reduction
Rosemary Braised lamb shank and vegetables with golden mashed potatoes with fried onions and bacon
Three cheese ravioli in a earthy porcini mushroom sauce
Master stock braised caramelized pork belly with fragrant sauce on a bed of steamed asian vegetables and rice
Moroccan spiced Lamb backstraps with sweet potato mash, sugar snap peas and mini squash 

Your choice of one (1) of the following:

Individual cheese platter
Individual berries and fruits with brandy custard
Exotic selection of petit fours with chocolate dipped strawberries
Lemon grass and palm sugar panna cotta
Chocolate mudcake with salted caramel sauce
Rum and cinnamon rice pudding
Cranberry mousse