Deanne has worked in hospitality for over 20 years starting as an apprentice chef, owning/managing various cafes and bars. She has been cooking commercially throughout her career. As a consequence, Deanne has a sound knowledge of the Canberra market and a deep passion for food as well as a good sense of fun.
In 2005 Deanne joined the Tosolinis Family setting up a new arm of the business called ‘Food to Go’. Deanne and her expert team have catered for some of Canberra’s most prestigious events ensuring the success of all. Deannes experience combined with a ‘can do’ attitude guarantee satisfaction everytime.