We offer the services of our excellent chefs and waiting staff for all your function requirements.
Our waiters will set up, serve food and beverages, pack down and clean up afterwards. Depending on the menu chosen, our waiters may be able to look after the service of food, however for more complex functions chef service may be required.
There is a minimum booking time of 3 hours required for staff.
For cocktail functions we suggest 1 waiter/20 guests for food and beverage service
For buffet functions – 1 waiter/30 guests
For seated formal dinners – 1 waiter/12 guests
Waiter service – $30/hr
Chef service – $42/hr